20mins + 1hr marinade

Easy

4

What you’ll need

INGREDIENTS

• 4 SunPork Fresh Foods Pork Scotch Fillet Steaks
• 4 tsp. cumin seeds
• 4 Tbsp. chipotle paste
• 4 garlic cloves, minced
• 1 lime, zested and juiced
• 250g cherry tomatoes, quartered
• 1 red onion, finely chopped
• 1 red chilli, finely chopped
• Handful of coriander, roughly chopped
• 250g pineapple chunks, drained and dried
• Oil
• Salt and pepper, to season

How to make it

1. In a bowl, combine steaks, cumin seeds, chipotle, garlic, lime zest, lime juice and season well with salt and pepper. Leave to marinate for at least 1hr.
2. In a separate bowl, combine cherry tomatoes, red onion, chilli, and coriander, then season with salt and pepper.
3. Heat a fry-pan over high heat. Add the pineapple to the pan and cook for 3 mins on each side until lightly charred. Remove from the pan and allow to cool before roughly chopping and adding to the bowl with the salsa, mix well.
4. Return the pan to the heat and lower to a med-high heat. Add oil and cook the steaks for 6 mins on one side, flip and cook for a further 2 mins. Remove from the pan and allow to rest for 2 mins.
5. Slice the steaks and place on a plate with the pineapple salsa.
6. Serve and enjoy!

https://sunporkfreshfoods.com.au/recipes/chipotle-pork-grilled-pineapple-salsa/