Name: Korean Pork Belly Skewers
Yield: 4
Ingredients: 1kg SunPork Fresh Foods Pork Belly, rind off, cubed; 1 Tbsp. Chinese five spice; 1 tsp. salt; ½ cup brown sugar; ½ cup soy sauce; 3 Tbsp. gochujang; 1 Tbsp. rice wine vinegar; 3 Tbsp. cornflour; ¼ cup water; 5 spring onions, cut into 5 cm pieces + additional chopped to garnish; 1 Tbsp. fresh coriander leaves; 12 skewers, soaked in water

Korean Pork Belly Skewers

by Gabi Telfer | Feb 26, 2024 | Belly

Korean Pork Belly Skewers These sweet and spicy Korean style gochujang pork belly skewers smell irresistible when they're sizzling on the grill. 1hr 40mins Easy 4 What you’ll need INGREDIENTS 1kg SunPork Fresh Foods Pork Belly, rind off, cubed 1 Tbsp. Chinese five...

Spring Greens & Bacon Orecchiette Pasta

by SunPork | Dec 12, 2023 | Belly

Spring Greens & Bacon Orecchiette Pasta Dan and Steph, the dynamic duo from My Kitchen Rules, have whipped up a delectable Spring Greens & Bacon Orecchiette Pasta that is guaranteed to leave you craving more using our 100% Aussie bacon! This dish is a must...

Filipino Style Pork Belly Skewers

by SunPork | Sep 30, 2023 | Bakes & Roasts, Belly, Stir Frys

Filipino Style Pork Belly Skewers Grilled street food has never tasted this good! These Filipino style pork belly skewers are packed with sweet and salty flavours you won't forget in a hurry. 40 mins + overnight marinade Easy 4 What you’ll need INGREDIENTS 1.5kg...