Name: Roast Pork Yiros with Crackle
Yield: 8
Ingredients: 1kg SunPork Fresh Foods Pork Belly; 1 Tbsp. fresh thyme; 1 Tbsp. fresh oregano; 3 garlic cloves, crushed; 1 tsp. fennel seeds, crushed; 1 Tbsp. sumac; 2 Tbsp. olive oil; 2 Tbsp. salt; 200g frozen French fries; 150g Greek yoghurt; 1 lemon, zested and juiced; 8 pita bread pockets; 1 bunch fresh parsley leaves; 1 small red onion, sliced

Roast Pork Yiros with Crackle

by Gabi Telfer | Apr 6, 2024 | Belly

What you’ll need How to make...

Korean Pork Belly Skewers

by Gabi Telfer | Feb 26, 2024 | Belly

Korean Pork Belly Skewers These sweet and spicy Korean style gochujang pork belly skewers smell irresistible when they're sizzling on the grill. 1hr 40mins Easy 4 What you’ll need INGREDIENTS 1kg SunPork Fresh Foods Pork Belly, rind off, cubed 1 Tbsp. Chinese five...

Spring Greens & Bacon Orecchiette Pasta

by SunPork | Dec 12, 2023 | Belly

Spring Greens & Bacon Orecchiette Pasta Dan and Steph, the dynamic duo from My Kitchen Rules, have whipped up a delectable Spring Greens & Bacon Orecchiette Pasta that is guaranteed to leave you craving more using our 100% Aussie bacon! This dish is a must...

Filipino Style Pork Belly Skewers

by SunPork | Sep 30, 2023 | Bakes & Roasts, Belly, Stir Frys

Filipino Style Pork Belly Skewers Grilled street food has never tasted this good! These Filipino style pork belly skewers are packed with sweet and salty flavours you won't forget in a hurry. 40 mins + overnight marinade Easy 4 What you’ll need INGREDIENTS 1.5kg...