Name: Charcuterie Board with Homemade Olive Focaccia Bread
Total time: 30 min
Yield: 4
Ingredients: 200g Three Aussie farmers leg ham, shaved; 200g Pork Sopressa, thinly sliced; 1/2 cup extra-virgin olive oil; 2 garlic cloves, finely minced; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried; 1/4 teaspoon fresh ground black pepper; 1 cup (235 ml) warm water; 2 1/4 teaspoons active dry yeast (1 packet); 1/4 teaspoon honey; 2 1/2 cups (315 grams) all-purpose flour; 1/2 teaspoon fine sea salt; 10 whole kalamata olives, pitted; mustard, to serve; sharp cheddar cheese, to serve

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