Pie Marker Pork Bourguignon Pies
Learn how to make this delicious and easy Pork Bourguignon Pie! Its a great hearty meal for everyone in the family to enjoy!

40min

Easy

12

What you’ll need

  • 500g pork mince
  • 30g butter
  • 1 brown onion, finely chopped
  • 3 cloves garlic, minced
  • 200g white mushrooms, sliced
  • 200g bacon, chopped finely
  • 2 Tbsp. plain flour
  • 1 cup red wine
  • 1 cup beef stock
  • 3 Tbsp. tomato paste
  • 1 bay leave
  • 8 sheets frozen puff pastry

How to make it

  1. In a large saucepan over med. Cook the mince until brown. Set aside.
  2. Melt butter in same pan and add onions, garlic, mushrooms and bacon. Cook for 2 mins.
  3. Add mince back to the pan and add flour. Cook for 2mins.
  4. Add the stock, wine, bay leaf and tomato paste. Bring to the boil, then reduce heat and simmer for 20 mins.
  5. Discard bay leaf and allow mixture to cool.
  6. Defrost pastry sheets.
  7. Heat pie maker according to instructions.
  8. Use the pie maker cutter to cut 6 base circles and 6 top circles from the pastry.
  9. Line each of the pie holes with base pastry and spoon about 3 Tbsp. of pie filling into each pie.
  10. Top each pie with the pastry lids and gently shut the pie maker lid.
  11. Cook for 5 – 7 mins or until golden.
  12. Continue until you have used up all the mixture.
  13. Enjoy