Three Aussie Farmers Half Leg Ham on the Bone

Three Aussie Farmers Half Leg Ham on the Bone

Our Leg Ham’s are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams. Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!

More about our delicious Half Leg Ham on the Bone

Hock End

 

ButtEnd

Ingredients

Pork (86%), Water, Salt, Cure (Acidity Regulator (451, 500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil)). Naturally Wood Smoked.

 

 

Allergens: Nil

 

Storage instructions
Fold the rind back over the exposed surface then place in a ham bag or pillowcase that has been soaked in a vinegar solution (4 cups water and 2 Tbsp. vinegar then wrung out thoroughly. Re-soak your bag every few days. Keep refrigerated. Store 0-5°C for up to a week.

 

Servings per kg: 8
Average serving size: 125g (edible portion)

 

Average Quantity per Serve Average Quantity per 100g
Energy 676kJ 541kJ
Protein 23.5g 18.8g
Fat (Total) 7.4g 5.9g
– Saturated 2.5g 2.0g
Carbohydrate 0.3g 0.2g
– Sugars 0.3g 0.2g
Sodium 1170mg

934mg

 

100% Aussie Pork

Australian owned, Australian farmed