BBQ Persian Pork Shish Kebab Change up your BBQ routine with these Persian Pork Shish Kebabs. They’re packed full of flavour and easy to put together for a BBQ party.

40 minutes + overnight marinade

Easy

3

What you’ll need

500g pork fillet, cut into 3cm cubes
90ml vegetable oil
1 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce
1 tsp. garlic, minced
1 tsp. allspice
1 tsp. paprika
½ tsp. nutmeg
30ml lemon juice
1 red onion, cut into 3cm pieces
6 skewers 25cm, soaked in water overnight
1 red capsicum, cut into 3cm pieces
1 green capsicum, cut into 3cm pieces
1 yellow capsicum, cut into 3cm pieces

How to make it

Combine pork fillet, vegetable oil, mustard, Worcestershire sauce, garlic, allspice, paprika, nutmeg, lemon juice and red onion in a mix bowl. Mix around until evenly coated. Cover and refrigerate overnight.
Pre-heat BBQ on high.
Skewer a piece of green, yellow, red capsicums, then red onion and pork. Repeat this process until you have 3 lots of each on skewer.
Carefully place onto BBQ and cook for 4 mins each side and set aside to rest.
Serve with a kale salad, olives, sundried tomatoes and tzatziki

https://sunporkfreshfoods.com.au/recipes/bbq-persian-pork-shish-kebab/