Export

100% Australian Pork direct to you

Get your pork from Australia’s largest pork producer!

 

  • 100% Australian Pork exported direct to you
  • Airfreight (fresh pork) or Seafreight (frozen pork)
  • We operate from 37 sites located in clean, green rural areas across Queensland and South Australia
  • 100% grain fed pork – developed to specification by our expert veterinarians
  • No added hormones
  • Guaranteed origin of Australian Pork with Physi-trace technology
Australian Pork Export - 100% Australian Pork - KoAL Range by SunPork FResh Foods

100% Aussie Pork

Australian owned, Australian farmed

SunPork Portion Packed Fresh & Frozen Australian Pork Export Range

Premium Australian Pork Cutlets - Koal by SunPork Fresh Foods - Australian Pork Export

Pork Cutlet

Premium Australian Pork Chops - Koal by SunPork Fresh Foods - Australian Pork Export

Pork Chop

Premium Australian Pork Belly - Koal by SunPork Fresh Foods - Australian Pork Export

Pork Belly

Premium Australian Pork Steaks - Koal by SunPork Fresh Foods - Australian Pork Export

Pork Porterhouse

Premium Australian Pork Scotch Fillets - Koal by SunPork Fresh Foods - Australian Pork Export

Pork Scotch Fillets

KoAL Offal Australian Pork Export Range

Red Offal

Red Offal  - SunPork Fresh Foods - 100% Australian Pork Export
Pork Head / Pig Head - SunPork Fresh Foods - Australian Pork Export

Head

Pork Half Head / Pig Half Head -  - SunPork Fresh Foods - Australian Pork Export

Half Head

Mask

Pork Skull  - SunPork Fresh Foods - Australian Pork Export

Skull

Pork Brain  - SunPork Fresh Foods - Australian Pork Export

Brain

Pork Head Meat  - SunPork Fresh Foods - Australian Pork Export

Head Meat

Pork Cheek Meat  - SunPork Fresh Foods - Australian Pork Export

Cheek Meat

Pork Tongue & Roots -  - SunPork Fresh Foods - Australian Pork Export

Tongue & Roots

Pork Ears  - SunPork Fresh Foods - Australian Pork Export

Ears

Pork Nose / Pork Snout  - SunPork Fresh Foods - Australian Pork Export

Snout

Pork Oesophagus  - SunPork Fresh Foods - Australian Pork Export

Oesophagus

Pork Weasand Meat  - SunPork Fresh Foods - Australian Pork Export

Weasand Meat

Pork Trachea  - SunPork Fresh Foods - Australian Pork Export

Trachea

Pork Diaphragm  - SunPork Fresh Foods - Australian Pork Export

Diaphragm

Pork Lungs  - SunPork Fresh Foods - Australian Pork Export

Lungs

Pork Heart  - SunPork Fresh Foods - Australian Pork Export

Heart

Pork Aorta  - SunPork Fresh Foods - Australian Pork Export

Aorta

Pork Kidneys  - SunPork Fresh Foods - Australian Pork Export

Kidneys

Pork Livers  - SunPork Fresh Foods - Australian Pork Export

Liver

Pork Pancreas  - SunPork Fresh Foods - Australian Pork Export

Pancreas

Pork Flare Fat - SunPork Fresh Foods - Australian Pork Export

Flare Fat

Pork Trotters  - SunPork Fresh Foods - Australian Pork Export

Fore Trotters

White Offal

Stomach/ Scalded Maw

Intestine/ Chitterlings

Green Runners

Casings

Rectum

Rectum Fatend

Caul Fat

Testicles

Penis

Uterus

SunPork Cuts 

Leg Cuts

Pork Leg Roast

Traditional bone-in or bone-out roast

Pork Leg Steaks

Grill, BBQ or pan-fry

Pork Leg Meat

Slow cook, BBQ, pan-fry or add to stews

Pork Rump

Slow cook, BBQ, pan-fry or add to stews

Pork Topside

Cut into steaks or schnitzels and pan fry or char grill, or cook whole as a mini roast.

Pork Leg Ham

Available in whole or half cuts and fresh or smoked

Pork Shanks

Slow cook or braise

Pork Hind Hock

Slow cook in both Asian and European styles

Hind Trotters

Full of flavour and suprisingly meaty, best slow cooked or braised

Pork Tails

Commonly used in west Indian dishes – smoked, curried, fried, and roasted

Middle Cuts

Pork Belly

Incredibly tender and succulent, slow roast or braise

Pork Spare Ribs

Marinade, BBQ, smoke or slow roast

Meaty Loin Ribs

Standard loin rib with greater meat coverage – BBQ, smoke or slow cook

Pork Rib Rack

Outstanding dinner party favourite, with or without crackling

Pork Bones

Bones give a rich flavour to stocks and soups

Pork MM Loin

‘Main muscle’ loin is lean and delicately flavoured, suited to quick cook methods

Pork Striploin

Whole ‘primal cut’ – cut into thick steaks, slice thin for schnitzels, dice or roast

Pork Tenderloin 

Extremely versatile prime cut. Roast, pan-fry, sauté or stir-fry

Pork Loin Roast

Premium boneless roast, rolled and strung – perfect to crackle

Pork Sirloin Roast

Wonderful lean cut, perfect to marinate and roast

Pork Cutlet

Premium loin cut – grill, BBQ or pan-fry

Pork Loin Chops

Grill, BBQ, pan-fry or oven bake

Porterhouse Steak

Premium steak cut from the loin area

Pork Medallions

Succulent tenderloin pieces, centre of plate

Shoulder Cuts

Pork Collar Butt

Marinate and slow cook, BBQ, stew or braise 

Pork Boston Butt Bone-In

Large flavourful cut from the neck and shoulder – slow-roast, BBQ, stew or braise

Pork Easy Carve Shoulder

Good value boneless cut, great to roast, BBQ or braise

Pork Forequarter

Traditional bone-in cut – great to BBQ, braise or roast

Pork Forequarter Chops

Large chops, great to marinate, oven bake, BBQ or grill

Pork Scotch Fillet steaks

Economical steaks with great flavour and tenderness

Pork Riblets

Marinate, BBQ, smoke or slow-roast

Pork Forequarter Hocks

Slow cook or roast

Miscellaneous Cuts

TIP: 

These tasty cuts are excellent quick cook options which will add great flavour to any cuisine

Pork Mince

 A must for authentic bolognese, and a tasty alternative to beef mince!

Diced Pork

Extremely versatile cut, ideal for casseroles, BBQ skewers or stir-frying

Pork Stir-Fry Strips

Perfect for stir-frying

Pork Rind

Ready to crackle in the oven