Get your pork from Australia’s largest pork producer!
- 100% Australian Pork exported direct to you
- Airfreight (fresh pork) or Seafreight (frozen pork)
- We operate from 37 sites located in clean, green rural areas across Queensland and South Australia
- 100% grain fed pork – developed to specification by our expert veterinarians
- No added hormones

100% Aussie Pork
Australian owned, Australian farmed
SunPork Value Add Range
Pork Porterhouse with Tasty Garlic Chive Seasoning
Pork Scotch Fillet in Honey Pepper Glaze
Pork Scotch Fllet in Char Siu Glaze
German Style Slow Cooked & Cured Pork Knuckle
Slow Cooked Pork Belly
Slow Cooked Sweet & Spicy Pork Ribs
SunPork Portion Packed Fresh & Frozen Australian Pork Export Range

Pork Tenderloin

Pork Cutlet

Pork Chop

Pork Belly

Pork Porterhouse

Pork Scotch Fillets
KoAL Offal Australian Pork Export Range
Red Offal


Head

Half Head

Mask

Skull

Brain

Head Meat

Cheek Meat

Tongue & Roots

Ears

Snout

Oesophagus

Weasand Meat

Trachea

Diaphragm

Lungs

Heart

Aorta

Kidneys

Liver

Pancreas

Flare Fat

Fore Trotters
White Offal


Stomach/ Scalded Maw

Intestine/ Chitterlings

Green Runners

Casings

Rectum

Rectum Fatend

Caul Fat

Testicles

Penis

Uterus
SunPork Cuts
Leg Cuts


Pork Leg Roast
Traditional bone-in or bone-out roast

Pork Leg Steaks
Grill, BBQ or pan-fry

Pork Leg Meat
Slow cook, BBQ, pan-fry or add to stews

Pork Rump
Slow cook, BBQ, pan-fry or add to stews

Pork Topside
Cut into steaks or schnitzels and pan fry or char grill, or cook whole as a mini roast.

Pork Leg Ham
Available in whole or half cuts and fresh or smoked

Pork Shanks
Slow cook or braise

Pork Hind Hock
Slow cook in both Asian and European styles

Hind Trotters
Full of flavour and suprisingly meaty, best slow cooked or braised

Pork Tails
Commonly used in west Indian dishes – smoked, curried, fried, and roasted
Middle Cuts


Pork Belly
Incredibly tender and succulent, slow roast or braise

Pork Spare Ribs
Marinade, BBQ, smoke or slow roast

Meaty Loin Ribs
Standard loin rib with greater meat coverage – BBQ, smoke or slow cook

Pork Rib Rack
Outstanding dinner party favourite, with or without crackling

Pork Bones
Bones give a rich flavour to stocks and soups

Pork MM Loin
‘Main muscle’ loin is lean and delicately flavoured, suited to quick cook methods

Pork Striploin
Whole ‘primal cut’ – cut into thick steaks, slice thin for schnitzels, dice or roast

Pork Tenderloin
Extremely versatile prime cut. Roast, pan-fry, sauté or stir-fry

Pork Loin Roast
Premium boneless roast, rolled and strung – perfect to crackle

Pork Sirloin Roast
Wonderful lean cut, perfect to marinate and roast

Pork Cutlet
Premium loin cut – grill, BBQ or pan-fry

Pork Loin Chops
Grill, BBQ, pan-fry or oven bake

Porterhouse Steak
Premium steak cut from the loin area

Pork Medallions
Succulent tenderloin pieces, centre of plate
Shoulder Cuts


Pork Collar Butt
Marinate and slow cook, BBQ, stew or braise

Pork Boston Butt Bone-In
Large flavourful cut from the neck and shoulder – slow-roast, BBQ, stew or braise

Pork Easy Carve Shoulder
Good value boneless cut, great to roast, BBQ or braise

Pork Forequarter
Traditional bone-in cut – great to BBQ, braise or roast

Pork Forequarter Chops
Large chops, great to marinate, oven bake, BBQ or grill

Pork Scotch Fillet steaks
Economical steaks with great flavour and tenderness

Pork Riblets
Marinate, BBQ, smoke or slow-roast

Pork Forequarter Hocks
Slow cook or roast
Miscellaneous Cuts


TIP:
These tasty cuts are excellent quick cook options which will add great flavour to any cuisine

Pork Mince
A must for authentic bolognese, and a tasty alternative to beef mince!

Diced Pork
Extremely versatile cut, ideal for casseroles, BBQ skewers or stir-frying

Pork Stir-Fry Strips
Perfect for stir-frying

Pork Rind
Ready to crackle in the oven