SunPork Australian Pork Porterhouse in Tasty Garlic and Chive Seasoning
Our Pork is 100% Australian – grown in our clean green farming regions. This premium pork porterhouse has been rolled in tasty garlic and chive seasoning then sliced into thick steaks. Panfry or BBQ for tender results every time.
More about our delicious Australian Pork Porterhouse in Tasty Garlic & Chive Seasoning
1. Heat a fry pan or grill plate and lightly oil.
2. Remove pork from packaging and place in heated pan or grill plate
3. Cook for 6-8 mins per side, or until cooked through. Enjoy!
Heat times are a guide only and may vary depending on your appliance.
Pork (98%), Garlic & Chive Sprinkle (2%) (Dehydrated Vegetables (Onion, Garlic (19%)), Sugar, Rosemary, Pepper, Chive (6.4%), Rice Flour, Bamboo Fibre).
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing prior to use
by date, up to 3 months. Thaw below 4°C.
|Average Quantity per 100g|
100% Aussie Pork
Australian owned, Australian farmed