SunPork Australian Pork Scotch Fillet in Honey Pepper Glaze
Our Pork is 100% Australian – grown in our clean green farming regions. This naturally juicy pork scotch fillet is coated in a sweet and sticky honey pepper marinade that’s perfect for a BBQ or a quick mid-week meal.
More about our delicious Australian Pork Scotch Fillet in Honey Pepper Glaze
1. Heat a fry pan or grill plate and lightly oil.
2. Remove pork from packaging and place in heated pan or grill plate
3. Cook for 6-8 mins per side, or until cooked through. Enjoy!
Heat times are a guide only and may vary depending on your appliance.
Ingredients
Pork (97%), Honey Pepper Glaze (3%) (Sugar, Honey Powder (15%) (Maltodextrin (Maize), Honey), Salt, Pepper (7%), Maltodextrin (Tapioca), Natural Colours (150a, 160c), Natural Flavours, Vegetable Powder, Dehydrated Vegetable, Thickeners (415, 412), Acidity Regulator (330), Smoke Flavour).
Storage instructions
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing prior to use
by date, up to 3 months. Thaw below 4°C.
| Average Quantity per 100g | |
| Energy | 812kJ |
| Protein | 17.9g |
| Fat (Total) | 12.6g |
| – Saturated | 5.4g |
| – Trans | 0.01g |
| Carbohydrate | 2.4g |
| – Sugars | 2.2g |
| Sodium | 176mg |
100% Aussie Pork
Australian owned, Australian farmed
