![](https://sunporkfreshfoods.com.au/wp-content/uploads/2020/09/SunPork-Slow-Cooked-Pork-Belly-HK.png)
SunPork Australian Slow Cooked Pork Belly
Our Pork Belly is 100% Australian, grown in our clean green farming regions. We’ve slow cooked it for hours so it’s juicy, tender and ready to crackle at home in just 30 mins!
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2020/09/Aust-Pork®-RGB-1.jpg)
More about our delicious Australian Slow Cooked Pork Belly
1. Preheat oven to 240°C.
2. Remove packaging.
3. Dry off the rind with paper towel and rub with 2 tsp. of oil and 1 tsp. of salt into the rind.
4. Place on a lined oven tray rind side up and place in the oven for 30 mins or until the desired crackling has been achieved.
5. Allow to stand for 5 mins before carving.
Heat times are a guide only and may vary depending on your appliance.
TIP: If desired crackling does not appear, here are some ways to encourage it:
Turn grill to HIGH and place Pork Belly rind side up to heat – watch and remove from heat when desired crackling appears.
OR
Heat a little oil in a frypan, place Pork Belly rind side down into hot oil for 5 – 10 mins – watch and remove when desired crackling appears.
Pork (92% Min), Water, Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.
Allergens: Nil
Storage instructions
Keep refrigerated. Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing for up to 3 months from date of purchase. Thaw below 5°C.
Average Quantity per 100g | |
Energy | 1360kJ |
Protein | 19.7g |
Fat (Total) | 27.5g |
– Saturated | 10.0g |
– Trans | 10.0g |
Carbohydrate | 0.2g |
– Sugars | 0.1g |
Sodium | 253mg |
100% Aussie Pork
Australian owned, Australian farmed