Teriyaki Pork Sushi Rolls
Our fresh and tasty Teriyaki Pork Belly Sushi Rolls will be a hit at your next party! Serve it with pickled ginger and soy sauce for a flavour explosion!

50 mins

Capable Cooks

4

What you’ll need

  1. 1 SunPork Pork Belly, thinly sliced into strips
  2. 1 cup Teriyaki Marinade
  3. 1 cup sushi rice
  4. 1 continental cucumber, cut into batons
  5. 4 nori wrappers
  6. Soy sauce to serve
  7. Pickled ginger to serve

How to make it

  1. Preheat oven to 160°C.
  2. Coat pork belly strips in teriyaki marinade. Place strips on baking tray and cook in oven for 30 mins.
  3. Prepare rice according to packet instructions.
  4. Lay a nori wrapper on top of sushi mat. Place ½ cup of rice on wrapper and spread evenly across the bottom half of the wrapper.
  5. Place the pork belly strip in the middle of the rice followed by a cucumber baton.
  6. Pick up the full end of the wrapper and roll it towards the other side. Seal the edges with some water.
  7. Slice into around 6 sushi rolls and repeat with remaining ingredients.
  8. Serve pork teriyaki sushi rolls with soy sauce and pickled ginger.