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Spicy Sicilian Sausage Omelette
Try this super tasty and easy Spicy Sicilian Sausage Omelette for breakfast, lunch or dinner this week! Its a quick and easy dish the whole family will love!
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/Time.png)
30 minutes
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/Difficulty.png)
Easy
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/Serves.png)
4
What you’ll need
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2020/02/Chilli-sausages-JPEG.jpg)
- 1 pack Dan & Steph’s Spicy Sicilian Sausages
- 12 eggs
- 12 cherry tomatoes
- 100g leg ham, diced
- ½ cup grated cheddar cheese
- Salt and pepper, to season
- Spring onions, sliced, to serve
- Beetroot relish, to serve
How to make it
- Heat fry-pan over med heat.
- Whisk eggs, cheese, tomatoes, ham and salt and pepper together.
- Slice up sausages into pieces.
- Pour ¼ of the egg mixture into frypan. Top with ¼ of the sausage slices and cook for 4 mins.
- Place lid over fry-pan, reduce heat and allow to cook for a further 4 mins or until cooked through.
- Repeat with remaining ingredients.
- Sprinkle each omelette with spring onions and serve with a dollop of beetroot relish.