SunPork Fresh Foods Super Crunchy Honey Pork
Spicy Pork Bulgogi
Spice up your meal plans with this mouthwatering Spicy Pork Bulgogi dish loaded with honey, spices, and of course gochujang.

10 minutes + 1 hour marinade

Capable Cooks


What you’ll need

  • 500g SunPork Pork Belly, thinly sliced
  • 1 brown onion, sliced
  • 80g gochujang
  • 2 Tbsp. ginger, minced
  • 3 Tbsp. garlic, minced
  • 2 Tbsp. light soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. mirin
  • 1 Tbsp. sesame oil
  • 2 spring onion stalks, large pieces
  • 2 cups jasmine rice
  • ½ cup kimchi, to serve
  • 12 sesame leaves, to serve
  • Pickled radishes, to serve

How to make it

  1. In a large mixing bowl, marinate the pork belly with, onions, gochujang, ginger, garlic, soy sauce, honey, mirin and sesame oil. Cover and refrigerate for at least 1 hr or ideally overnight.
  2. In a large fry-pan over high heat, combine the marinated pork belly pieces and sauce, then simmer until the meat caramelises and the sauce is sticky. Add the springs and cook for 1 min or until soft.
  3. Cook rice according to pack instructions.
  4. Serve the pork belly on a bed of steamed rice with kimchi on the side and a sprinkle of sesame leaves and radishes on top.
  5. Enjoy!


Try wrapping a little of each element onto a sesame leaf, roll up and enjoy!