SunPork Fresh Foods Super Crunchy Honey Pork
Oysters Kilpatrick
Nothing says summer like fresh seafood, and oysters Kilpatrick are an Aussie staple. Topped with smoky Aussie bacon they’re perfect for your next celebration - or even just to spoil yourself for the sake of it.

15 mins



What you’ll need


  • 6 rashers SunPork Fresh Foods Bacon, chopped into thin strips
  • 150ml barbecue sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 dozen oysters, shucked in shell
  • Salt & pepper, to taste
  • 1 lemon, cut into wedges
  • 1 sprig parsley, to garnish
  • Rock salt, to garnish

How to make it

  1. Pre-heat fan forced oven to 200⁰C.
  2. In a fry-pan over med. heat cook bacon until just starting to crisp.
  3. In a bowl, combine bacon, barbecue, and Worcestershire sauces and season with salt and pepper.
  4. Place oysters on a baking tray, use foil scrunched into shape to help balance oysters if needed.
  5. Spoon Kilpatrick mixture evenly onto the oysters and bake in the oven for 5-10 mins.
  6. Serve in the shell on top of rock salt, garnish with fresh lemon and parsley.
  7. Enjoy!