Knuckle & Cheesy Beer Loaded Fries
These Knuckle & Cheesy Beer Loaded Fries are next level! Cook them up for your mates at your next party or special event and you'll be sure to impress!
50 minutes
Capable Cooks
2
What you’ll need
- 1 SunPork German Style Pork Knuckle
- 1 bag waffle cut fries
- 3 Tbsp. Butter
- 1 Tbsp. flour
- ¼ cup beer
- ½ cup milk
- ¼ cup Cheddar cheese
- Salt & Pepper to season
- 1 spring onion, thinly sliced
How to make it
- Cook German style pork knuckle as per pack instructions.
- Cook waffle fries as per pack instructions.
- Heat a medium frypan over medium heat. Melt butter in frypan until it starts to bubble.
- Add flour to butter and cook off in frypan for a minimum of 2 mins. Gradually whisk in beer and milk.
- Remove from heat and whisk in cheddar cheese. Season sauce with salt and pepper.
- Remove knuckle from over and chop into pieces. Combine knuckle and fries into a serving bowl.
- Top fries with cheesy beer sauce and spring onions.
