SunPork Fresh Foods Super Crunchy Honey Pork
Healthy Pork Bolognese
It's not im-pasta-ble to get your body zukini ready this summer with this healthy Pork Zoodle Bolognese

40 minutes

Capable Cooks

6

What you’ll need

  1. 500g Lean Pork Mince
  2. 300g Zucchini Noodles
  3. 200g Spaghetti
  4. 1 onion, thinly diced
  5. 2 clove garlic, minced
  6. 1 tsp. olive oil
  7. 200g Baby Spinach
  8. 1 Carrot, grated
  9. 200g mushrooms, sliced
  10. 300g sweet potato, grated
  11. 1 bottle salt reduced passata
  12. 1 tin diced tomatoes
  13. 1 tsp. oregano
  14. 1 tsp. dried basil
  15. 1 bay leaf
  16. Salt and pepper to season

How to make it

  1. In a large saucepan, sauté onion and garlic with 1 tsp. olive oil until brown. Add pork mince and cook until brown.
  2. Add mushrooms, passata, tinned tomatoes, oregano, dried basil and bay leaf. Bring to the boil, then reduce heat and bring to a simmer. Allow to simmer for 20 mins.
  3. Add carrot and sweet potato. Allow to simmer for a following 10 mins.
  4. Meanwhile, cook spaghetti and zucchini noodles as per packet instructions.
  5. Add spinach to pork mixture and stir through. Stir through cooked noodle and spaghetti and season with salt and pepper.
  6. Serve and enjoy!