Healthy Pork Bolognese
It's not im-pasta-ble to get your body zukini ready this summer with this healthy Pork Zoodle Bolognese
40 minutes
Capable Cooks
6
What you’ll need
- 500g Lean Pork Mince
- 300g Zucchini Noodles
- 200g Spaghetti
- 1 onion, thinly diced
- 2 clove garlic, minced
- 1 tsp. olive oil
- 200g Baby Spinach
- 1 Carrot, grated
- 200g mushrooms, sliced
- 300g sweet potato, grated
- 1 bottle salt reduced passata
- 1 tin diced tomatoes
- 1 tsp. oregano
- 1 tsp. dried basil
- 1 bay leaf
- Salt and pepper to season
How to make it
- In a large saucepan, sauté onion and garlic with 1 tsp. olive oil until brown. Add pork mince and cook until brown.
- Add mushrooms, passata, tinned tomatoes, oregano, dried basil and bay leaf. Bring to the boil, then reduce heat and bring to a simmer. Allow to simmer for 20 mins.
- Add carrot and sweet potato. Allow to simmer for a following 10 mins.
- Meanwhile, cook spaghetti and zucchini noodles as per packet instructions.
- Add spinach to pork mixture and stir through. Stir through cooked noodle and spaghetti and season with salt and pepper.
- Serve and enjoy!
