What you’ll need

Name: Burrata and Tomato Salad with Bacon Crisps
Yield: 2
Ingredients: 6 Rashers SunPork Fresh Foods Bacon, cut into 10cm lengths; 1 burrata cheese; 2 Tbsp. tomato chutney/jam; 100g cherry tomatoes, halved; 50g semi-dried tomatoes; 2 French shallots, finely sliced; 2 Tbsp. extra virgin olive oil; Fresh basil leaves

INGREDIENTS

6 Rashers SunPork Fresh Foods Bacon, cut into 10cm lengths
1 burrata cheese
2 Tbsp. tomato chutney/jam
100g cherry tomatoes, halved
50g semi-dried tomatoes
2 French shallots, finely sliced
2 Tbsp. extra virgin olive oil
Fresh basil leaves

How to make it

Preheat fan-forced oven to 150⁰C .
On a lined baking, evenly lay out rashers of bacon, cover with grease proof paper and sandwich between a second baking tray.
Place in oven for 30 mins or until desired crispiness has been reached.
Take a spoon and place the tomato relish in the centre of the plate.
Place burrata on top of relish.
Scatter cherry tomatoes, sun-dried tomatoes and French shallots around the burrata.
Drizzle with olive oil and garnish with fresh basil leaves and bacon chips.
Enjoy!