Ham, Bacon and Blackberry Open Sandwich with Honey
Try this uniquely sweet and savoury open sandwich for lunch today. It will leave you salivating for more.
10 minutes
Easy
2
What you’ll need
16 slices of ham
4 shortcut bacon rashers
4 slices sourdough, toasted
Butter
4 Tbsp. honey
150g camembert cheese, sliced
100g fresh blackberry
Dukkha, for serving
Salt, to taste
How to make it
Cook bacon in a fry pan on medium heat for 3-4 mins or until desired crispiness achieved. Place on a paper towel to drain off excess fat and set aside.
Once the sourdough has been toasted, while hot, spread the butter on one side followed by 1 Tbsp. honey. Layer on top the 4 slices of ham, then 1 bacon rasher. Next place a couple of slices of camembert then the blackberries. Sprinkle dukkha and salt over the top.
Ham, Bacon and Blackberry Open Sandwich with Honey
Try this uniquely sweet and savoury open sandwich for lunch today. It will leave you salivating for more.
