SunPork Fresh Foods Super Crunchy Honey Pork
Festive Rolled Pork Roast with Pumpkin Salad
Perfect, straight from the oven or served at room temperature, this festive roasted pork shoulder and pumpkin salad is tasty and delicious.

2 hr 45 mins



What you’ll need


  • 2kg SunPork Fresh Foods Boneless Rolled Pork Roast
  • Oil
  • Salt
  • ½ kent pumpkin, cut into wedges
  • 1 Tbsp. red wine vinegar
  • 1/4 red onion, sliced into rings


  • 1 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. honey


  • 100g rocket
  • 1 Tbsp. baby capers
  • 1 Tbsp. pepita seeds
  • 1 Tbsp. dried cranberries
  • 50g feta, crumbled

How to make it

  1. Place pork roast in fridge uncovered for several hours, or overnight. Salt and cover with oil.
  2. Pre-heat fan forced oven to 180⁰C.
  3. Cook roast  for approx. 2hrs or until internal temp reaches 65⁰C.
  4. On a lined tray, place pumpkin slices, drizzle with oil and season with salt and pepper.
  5. Once roast has 20 mins to go, add  tray to  oven at 180⁰C for approx. 30mins or until pumpkin is soft and golden.
  6. Combine red onion and vinegar and set aside to pickle.
  7. To make dressing, mix lemon juice, olive oil, mustard and honey and mix well.
  8. Sprinkle rocket, capers, pepitas, cranberries, feta and onion over pumpkin and drizzle with dressing.
  9. Serve with roast pork.