Deep Fried Pork & Vegemite Stir-Fry
Try our delicious Deep Fried Pork & Vegemite Stir-Fry for dinner tonight! Ready in 20 mins, this recipe is quick, easy and a total crowd pleaser!
20 minutes
Capable Cooks
2
What you’ll need
500g SunPork Pork Belly – Rind Off, sliced into 1cm strips
1/2 cup plain flour
1 egg
1 red onion, thinly sliced
½ yellow capsicum
½ red capsicum
200g mushrooms, sliced
2 Tbsp. light soy sauce
1 tsp. Chinese five spice powder
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
2 Tbsp. plain flour
1 Tbsp. light soy sauce
1 Tbsp. oyster sauce
1 Tbsp. Vegemite
1 Tbsp. honey
1/2 tsp. pepper
How to make it
Combine pork with marinade for 3-4 hours or overnight in the refrigerator.
Heat up oil in a wok for deep-frying. Using a fork, beat egg white until frothy and almost doubled in volume.
Dip a few slices of pork in the egg, and then toss in the wheat starch flour until coated evenly. Shake off excess flour.
Deep-fry the pork until golden brown and cooked. Drain on absorbent paper.
Heat a little oil in a wok and add sauce ingredients. Mix well and simmer until it reduces to a thick syrupy consistency.
Taste and check for seasoning. Add the pork and stir to coat evenly in the sauce for 1-2 minutes.
Remove and set aside. Heat a little oil in the same pan and fry the onion, capsicum and mushrooms. Add the pork back to the pan and heat through.
https://sunporkfreshfoods.com.au/recipes/deep-fried-pork-vegemite-stir-fry/
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