SunPork Fresh Foods Super Crunchy Honey Pork
Crunchy Maple Pork Belly Crackle
Impress everyone at your next dinner party with this dazzling maple pork belly that has crackle to die for.

3hrs + Overnight



What you’ll need


  • 1.5kg Pork Belly, scored 1-1.5cm apart
  • Salt
  • Olive oil
  • 100ml maple syrup
  • 80ml apple cider vinegar
  • 1/3 cup Dijon mustard
  • Thyme, to serve

How to make it

  1. Place pork belly onto a tray or plate and pat the skin dry. Put into fridge overnight.
  2. Preheat fan-forced oven to 150O
  3. Remove pork belly from fridge and bring to room temperature. Transfer the pork belly to a baking tray. Rub a generous amount of salt and oil into the skin. Roast in oven for 2 hrs.
  4. After the pork roasting for 2 hrs increase oven temperature to 250OC for 30 mins.
  5. While roasting whisk together maple syrup, apple cider vinegar and Dijon mustard until well combined. Set aside until ready to serve.
  6. Remove pork from oven and let it rest for 10 mins before serving.
  7. Serve and enjoy!