Crunchy Maple Pork Belly Crackle
Impress everyone at your next dinner party with this dazzling maple pork belly that has crackle to die for.
3hrs + Overnight
Easy
4
What you’ll need
INGREDIENTS
- 1.5kg Pork Belly, scored 1-1.5cm apart
- Salt
- Olive oil
- 100ml maple syrup
- 80ml apple cider vinegar
- 1/3 cup Dijon mustard
- Thyme, to serve
How to make it
- Place pork belly onto a tray or plate and pat the skin dry. Put into fridge overnight.
- Preheat fan-forced oven to 150O
- Remove pork belly from fridge and bring to room temperature. Transfer the pork belly to a baking tray. Rub a generous amount of salt and oil into the skin. Roast in oven for 2 hrs.
- After the pork roasting for 2 hrs increase oven temperature to 250OC for 30 mins.
- While roasting whisk together maple syrup, apple cider vinegar and Dijon mustard until well combined. Set aside until ready to serve.
- Remove pork from oven and let it rest for 10 mins before serving.
- Serve and enjoy!
