Name: Sticky Szechuan Pork
Total time: 60 min
Yield: 4
Ingredients: 1kg SunPork Pork Leg, cubed; 1/2 tsp. Szechuan peppercorns; 1/2 tsp. Chinese five spice; 1 Tbsp. salt; 2 Tbsp. vegetable oil; 1 tsp. minced ginger; 1 red chilli, chopped; 3 star anise; 500ml chicken stock; 4 Tbsp. soy sauce; 6 Tbsp. honey; 2 Tbsp. rice vinegar; Sesame seed oil; 1 Tbsp. sesame seeds, toasted; 2 spring onions, chopped; Steamed white rice, to serve

Sticky Szechuan Pork

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