Name: Soy Glazed Pork Cutlets with Japanese Slaw
Total time: 30 min
Yield: 4
Ingredients: 4 SunPork Fresh Foods Pork Cutlets, 250g each; 5 Tbsp. soy sauce; 2 Tbsp. rice wine vinegar; 1 Tbsp. kewpie mayonnaise; 1 Tbsp. sesame oil; 1 tsp. sugar; 1 tsp. wasabi paste; 4 cups cabbage, finely sliced; 1 carrot, julienned; 2 spring onions, finely sliced; 2/3 cup wakame salad; 1 nori sheet; 2 Tbsp. honey; Salt & pepper

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