Name: Crispy Pressed Pork Belly with Apple Puree and Pickled Vegetables
Yield: 4
Ingredients: 1kg SunPork Pork Belly; 1L chicken stock; 3 garlic cloves, crushed; 2 small brown onions, quartered; 60ml light soy sauce; 6 slices of ginger; 8 spring onion, chopped; 1 tsp. whole black peppercorns; 3 small radishes, finely sliced; 3 carrots, peeled into long batons; 1 red chilli, sliced; 1 Tbsp. castor sugar; 120ml rice wine vinegar; 2 tsp. salt; 2 Tbsp. oil; 6 apples, peeled, cored; 50g unsalted butter; 2 Tbsp. brown sugar; 2 cups rocket; Salt and pepper, to taste

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