Name: Crispy Pork Belly Braised in Sweet Coconut Sauce
Yield: 8
Ingredients: 1.5kg SunPork Fresh Foods Pork Belly rind on, refrigerated uncovered overnight; Salt; Vegetable oil; 250g palm sugar; 120ml white vinegar; 30ml dark soy sauce; 80ml fish sauce; 60ml light soy sauce; 2 Tbsp. brown sugar; 2 Tbsp. molasses; 1 Tbsp. ginger, minced; 2 Tbsp. garlic, minced; 1 red chilli, sliced; 2 kaffir lime leaves; 400ml chicken stock; 500ml coconut milk; 30 betel leaves; 100g peanuts, crushed; 50g pickled ginger

Crispy Pork Belly Braised in Sweet Coconut Sauce

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BBQ Cuts

by SunPork | Oct 5, 2022 | Belly, Blog, Food, News, Ribs, Shoulder

Pork Perfection BBQ Guide Pork and BBQ go hand in hand, but which cuts should you choose? Our quick BBQ guide will help you select the right cut for the right occasion. Pork Belly Succulent and tender, pork belly is a rich and versatile cut. With the perfect balance...