SunPork Fresh Foods Super Crunchy Honey Pork
Cajun Pork Caesar Salad

50 mins



What you’ll need


  • 1 SunPork Fresh Foods Pork Tenderloin
  • 8 rashers SunPork Fresh Foods Bacon
  • 4 Tbsp. Cajun seasoning
  • 1 Tbsp. brown sugar
  • 2 garlic cloves, crushed
  • 1 cob loaf, cut into small pieces
  • 3 Tbsp. olive oil
  • ½ tsp. garlic powder
  • ¼ tsp. oregano
  • Salt and pepper, to taste
  • ⅔ cup parmesan cheese, grated
  • 1 cos lettuce



  • 4 Tbsp. mayonnaise
  • 2 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • ½ tsp. Cajun seasoning
  • 2 Anchovies, crushed

How to make it

  1. Preheat fan-forced oven to 190⁰C.
  2. In a bowl combine Cajun seasoning, brown sugar, garlic and olive oil.  Add pork and cover all over, place in the fridge to marinate.
  3. On a lined baking tray, place bread pieces and drizzle with olive oil, followed by garlic powder, oregano, ⅓ cup parmesan and season with salt and pepper and toss gently.
  4. Bake for 10 mins or until golden, set aside to cool.
  5. On a separate lined baking tray, lay out bacon rashers and bake for 15mins.
  6. To make the dressing, combine mayonnaise, lemon juice, Worcestershire sauce, Cajun seasoning and anchovies in a bowl and whisk to combine then set aside.
  7. Place pork on baking tray or BBQ for approx. 20 mins or until cooked through, remove from oven and wrap in foil to rest.  Slice pork.
  8. Take lettuce, add dressing and combine.  Top with croutons, parmesan and sliced pork.
  9. Serve and enjoy!