Bourbon Glazed Pork Ribs
Who doesn't love juicy pork ribs? This delicious Bourbon Glazed Pork Ribs recipe is easy to make and falling of the bone- just like the restaurants!
3 hours
Capable Cooks
6
What you’ll need
1 kg SunPork Pork Spare Ribs
400 g canned whole tomatoes
150 g brown sugar
125 ml barbecue sauce
125ml tomato sauce
125ml bourbon
125ml apple cider vinegar
60ml each Worcestershire
60ml soy sauce
Cornbread, to serve
How to make it
In a food processor, combine tomatoes, brown sugar, barbecue sauce, tomato sauce, bourbon, apple cider vinegar, Worcestershire sauce and soy sauce.
Pour half of marinade over ribs, cover and place in refrigerator overnight.
Preheat oven to 150˚C. Transfer ribs and sauce into baking tray and cover with foil. Bake for 3 hrs.
Transfer remaining marinade to saucepan and cook over med. heat until reduced to glaze (20 mins).
Baste ribs with remaining marinade and serve with cornbread!
https://sunporkfreshfoods.com.au/recipes/bourbon-glazed-pork-ribs/
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