Blueberry, Lemon and Brandy Glazed Ham
Try this Blueberry, Lemon and Brandy glazed ham recipe this Christmas day! It is sure to impress all your family and friends - YUM!
2 hours
Capable Cooks
12
What you’ll need
- 1 Three Aussie Farmers Leg Ham
- ½ jar blueberry jam
- 1 Lemon, Juiced and zested
- ¼ cup brandy
- 1 Tbsp. Dijon mustard
How to make it
- Remove rind from leg ham, ensuring not to remove the fat. Score ham fat into diamond pattern and wrap foil around the hock to prevent burning.
- Preheat oven to 180 degrees Celsius.
- In a medium bowl, combine blueberry, lemon juice, lemon zest, brandy and Dijon mustard.
- Brush ½ of the jam mixture over the ham and place into the oven for 2 hours, re-glazing throughout.
- Remove from oven and serve.
