Bier Gravy Pork Knuckle Bun
For a saucy and delicious meal, or snack, the pork knuckle and bier gravy is an absolute winner served in a fresh bun.
25 mins
Easy
4
What you’ll need
INGREDIENTS
- 1 SunPork German Style Pork Knuckle
- 1 brown onion, diced
- 2 garlic cloves, minced
- 1 Tbsp. tomato paste
- 1 cup beer (bier)
- ½ cup chicken stock
- 2 Tbsp. cornflour
- 4 hot dog buns
- 1 Tbsp. fresh parsley leaves, garnish
How to make it
- Cook German Style Pork Knuckle according to packet instructions. (Reserve cooking juices).
- Remove from oven and allow to cool enough to pull meat from knuckle and set aside.
- In fry-pan, over med-high heat, cook onion and garlic for 2 mins. Add tomato paste and stir until combined.
- Add reserved cooking juices from the knuckle and stir.
- Add bier and chicken stock, bring to the boil. Combine 2 Tbsp. cornflour with 3 Tbsp. warm water and add to gravy.
- Simmer until thickened and season with salt and pepper.
- Take knuckle meat and fill hotdog puns, pour over bier gravy and garnish with fresh parsley.
- Serve and enjoy!
