Spicy Pork Bulgogi
Spice up your meal plans with this mouthwatering Spicy Pork Bulgogi dish loaded with honey, spices, and of course gochujang.
10 minutes + 1 hour marinade
Capable Cooks
4
What you’ll need
- 500g SunPork Pork Belly, thinly sliced
- 1 brown onion, sliced
- 80g gochujang
- 2 Tbsp. ginger, minced
- 3 Tbsp. garlic, minced
- 2 Tbsp. light soy sauce
- 2 Tbsp. honey
- 2 Tbsp. mirin
- 1 Tbsp. sesame oil
- 2 spring onion stalks, large pieces
- 2 cups jasmine rice
- ½ cup kimchi, to serve
- 12 sesame leaves, to serve
- Pickled radishes, to serve
How to make it
- In a large mixing bowl, marinate the pork belly with, onions, gochujang, ginger, garlic, soy sauce, honey, mirin and sesame oil. Cover and refrigerate for at least 1 hr or ideally overnight.
- In a large fry-pan over high heat, combine the marinated pork belly pieces and sauce, then simmer until the meat caramelises and the sauce is sticky. Add the springs and cook for 1 min or until soft.
- Cook rice according to pack instructions.
- Serve the pork belly on a bed of steamed rice with kimchi on the side and a sprinkle of sesame leaves and radishes on top.
- Enjoy!
TIPS
Try wrapping a little of each element onto a sesame leaf, roll up and enjoy!
