SunPork Fresh Foods Super Crunchy Honey Pork
Sausage Tomato Olive Herb Pasta
With just a few simple ingredients and our Aussie snags, you can whip up a satisfying meal that will have your taste buds dancing.

20 mins



What you’ll need


  • 1 packet SunPork Fresh Foods Garlic and Herb Pork Sausage
  • 1 packet linguini
  • 2 garlic cloves, minced
  • 250g mixed cherry tomatoes, halved
  • 100g pitted green olives, sliced
  • 100g fresh parsley, chopped
  • 50g baby capers
  • 1 tsp. lemon zest

How to make it

  1. Cook sausages according to packet instructions, set aside to cool and slice.
  2. Bring pot of water to boil and cook pasta according to pack instructions.
  3. Once pasta is cooked, heat 1 Tbsp. olive oil in frypan, add garlic, tomatoes, olives and capers.
  4. Drain pasta reserving 2 Tbsp. of pasta water and add to frypan with pasta and toss to combine, add ⅔ parsley, sausages and season with salt and pepper.
  5. Garnish with remaining parsley and lemon zest.
  6. Serve and enjoy.