Pork Chops with Lemon, Honey and Garlic
Strapped for time during the week? This Honey Lemon and Garlic Pork Chop recipe is quick, easy and delicious!
25 mins
Easy
4
What you’ll need
INGREDIENTS
- 4 SunPork Fresh Foods Pork Chops
- 1 Tbsp. garlic powder
- 1 Tbsp. garlic, minced
- 50g unsalted butter
- 100ml soy sauce
- 4 Tbsp. honey
- 30ml mirin
- 1 fresh lemon
- 1 tsp. lemon zest
- Salt and pepper, to taste
- Parsley, to serve
How to make it
- Score pork chops and season with garlic powder, salt and pepper.
- Sear scored side in a hot pan with oil over high heat for 2 mins.
- Reduce heat to med. and flip the pork and sprinkle the garlic over the top of the top, followed by the butter.
- Once the butter has melted, add in the soy sauce, honey, mirin, and squeeze the juice of the lemon and baste for 6 mins.
- Remove pork from the pan and allow to rest for 2 mins. Sprinkle lemon zest over the top.
- Serve and enjoy!
