SunPork Fresh Foods Super Crunchy Honey Pork

Rustic Kofta with Orange & Tumeric Tahini

Rustic Kofta with Orange & Turmeric Tahini delivers just that a comforting yet exotic blend of flavours that will leave you craving more. Whip up this mouthwatering dish tonight for dinner.

30 mins

Easy

12

What you’ll need

Name: Rustic Kofta with Orange & Tumeric Tahini
Yield: 12
Ingredients: 1 pack SunPork Fresh Foods Rustic Sausages; 100g natural yoghurt; 100g tahini; 100ml orange juice; 2 Tbsp. apple cider vinegar; 1 Tbsp. honey; 1 Tbsp. olive oil; 1 clove garlic; 2 tsp. turmeric (can we get fresh turmeric); ½ tsp. salt; 12 flat breads; 1 bunch fresh mint, leave separated; 1 small red onion, sliced; 2 lemons, cut into wedges; Metal skewers

INGREDIENTS

1 pack SunPork Fresh Foods Rustic Sausages
100g natural yoghurt
100g tahini
100ml orange juice
2 Tbsp. apple cider vinegar
1 Tbsp. honey
1 Tbsp. olive oil
1 clove garlic
2 tsp. turmeric (can we get fresh turmeric)
½ tsp. salt
12 flat breads
1 bunch fresh mint, leave separated
1 small red onion, sliced
2 lemons, cut into wedges
Metal skewers

How to make it

Add yoghurt, tahini, orange juice, apple cider vinegar, honey, olive oil, garlic, turmeric and salt to a blender and blend until completely smooth, then set aside.
Take sausage and thread long-ways onto metal skewer, carefully slice casing and remove. Gently squeeze the sausage meat to secure.
Preheat hotplate over high heat. Brush koftas with oil and grill for approx. 10 mins, turning regularly to ensure koftas are cooked evenly.
While koftas are cooking, toast or grill flatbreads.
Serve with koftas with flatbread, orange turmeric tahini, fresh mint, onion and lemon wedge.