Cheesy BBQ Pulled Pork Dip
Creamy, cheesy and loaded with tender SunPork BBQ Pulled Pork, this big-batch dip is perfect for feeding a crowd. Finish with jalapeño and red onion and it’s irresistible!
30 mins
Easy
10-12
What you’ll need
INGREDIENTS
- 2 SunPork Pulled BBQ Pork packs
- 500g cream cheese, softened
- 1 cup sour cream
- 2 cups grated mozzarella
- 2 cups grated cheddar
- ½ cup BBQ sauce, plus extra to drizzle
- 2 tsp. smoked paprika
- 2 tsp. garlic powder
- 2 spring onions, finely sliced, plus extra to garnish
- 1 red onion, finely diced, plus extra to garnish
- 1 fresh jalapeño, finely chopped, for garnish
- Corn chips, to serve
How to make it
- Preheat fan-forced oven to 180°C.
- Heat pulled pork according to pack instructions and set aside.
- In a large bowl, combine cream cheese, sour cream, 1 cup mozzarella, 1 cup cheddar, BBQ sauce, smoked paprika, garlic powder, red onion and spring onions, then mix until smooth.
- Fold in the warm pulled pork and season with salt and pepper to taste.
- Spoon into a large oven-safe dish and top with the remaining mozzarella and cheddar.
- Bake for 15–20 mins, or until golden and bubbling.
- Remove from the oven, then drizzle with extra BBQ sauce and garnish with spring onions, red onion and jalapeños.
