SunPork Australian Pork Scotch Fillet in Char Siu Glaze
Our Pork is 100% Australian – grown in our clean green farming regions. Sliced into thick steaks then coated in a rich char siu marinade with hints of five spice, this scotch fillet is a premium cut that’s naturally juicy for tender results every time.
More about our delicious Australian Pork Scotch Fillet in Char Siu Glaze
1. Heat a fry pan or grill plate and lightly oil.
2. Remove pork from packaging and place in heated pan or grill plate
3. Cook for 6-8 mins per side, or until cooked through. Enjoy!
Heat times are a guide only and may vary depending on your appliance.
Pork (97%), Char Siu Glaze (3%) (Sugar, Honey Powder (Maltodextrin, Honey), Dehydrated Vegetables (Garlic, Onion), Maize Protein Extract, Salt, Yeast Extract, Spices and Spice Extracts, Thickeners (412, 415), Fermented Rice Flour, Maltodextrin, Natural Colour (120), Smoke Flavour, Sage).
Storage instructions
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing prior to use
by date, up to 3 months. Thaw below 4°C.
| Average Quantity per 100g | |
| Energy | 751kJ |
| Protein | 18.6g |
| Fat (Total) | 10.3g |
| – Saturated | 4.1g |
| – Trans | 0.01g |
| Carbohydrate | 3.2g |
| – Sugars | 3.2g |
| Sodium | 214mg |
100% Aussie Pork
Australian owned, Australian farmed
