Seven Mile Slow Cooked Pork Belly (DISCONTINUED)

We’ve gently slow cooked this product for at least 3 hours to give you a beautiful tender and very tasty pork belly! All you need to do is heat it through in a very hot oven to enjoy a delicious pork belly roast with crunchy crackling.

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Seven Mile Slow Cooked Pork Belly (DISCONTINUED)

We’ve gently slow cooked this product for at least 3 hours to give you a beautiful tender and very tasty pork belly! All you need to do is heat it through in a very hot oven to enjoy a delicious pork belly roast with crunchy crackling.

More about our delicious Slow Cooked Pork Belly

1. Preheat oven to 240°C.

2. Remove packaging.

3. Dry off the rind with paper towel and rub with 2 tsp. of oil and 1 tsp. of salt into the rind.

4. Place on a lined oven tray rind side up and place in the oven for 30 mins or until the desired crackling has been achieved.

5. Allow to stand for 5 mins before carving.

Heat times are a guide only and may vary depending on your appliance.

 

TIP: If desired crackling does not appear, here are some ways to encourage it:

Turn grill to HIGH and place Pork Belly rind side up to heat – watch and remove from heat when desired crackling appears.

OR

Heat a little oil in a frypan, place Pork Belly rind side down into hot oil for 5 – 10 mins – watch and remove when desired crackling appears.

Ingredients

Pork (92% Min), Water, Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.

 

 

Allergens: Nil

 

Storage instructions
Keep refrigerated.  Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.

 

Servings per kg: 6.6
Average serving size: 150g

 

Average Quantity per Serve Average Quantity per 100g
Energy 2035kJ 1357kJ
Protein 29.5g 19.7g
Fat (Total) 41.3g 27.5g
– Saturated 15g 10g
Carbohydrate 0.3g 0.2g
– Sugars 0.2g 0.1g
Sodium 380mg 253mg

 

100% Aussie Pork

Australian owned, Australian farmed