Seven Mile Pork Roast with Tomato & Mustard Seasoning
This tender pork roast has been rubbed in a beautiful tomato and mustard seasoning so all you have to do is pop it in the oven. Serve it with some steamed vegetables and roast potatoes for the perfect Sunday roast.
More about our delicious Pork Roast with Tomato & Mustard Seasoning
1. Preheat oven to 200ºC
2.
Remove roast from packaging. Place the roast in a baking tray on the centre shelf of the oven and cook for 20 mins.
3. Reduce oven temperature to 180°C and cook for a further 45 mins per kg. Rest for 5 mins before carving.
Heat times are a guide only and may vary depending on your appliance.
Pork (89%), Water,Tomato and Mustard Seasoning (3%) [Salt, Sugar, Rice Flour, Mustard (16%) (Mustard Seeds, Mustard Seed Flour), Vegetable Powders (Including Tomato (4%), Food Acids (330, 262), Herbs, Flavours (Natural and Nature Identical), Spice and Spice Extract (160)], Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.
Allergens: Nil
Storage instructions
Keep refrigerated. Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.
Servings per kg: 5
Average serving size: 200g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1110kJ | 555kJ |
| Protein | 35.6g | 17.8g |
| Fat (Total) | 12.6g | 6.3g |
| – Saturated | 4.6g | 2.3g |
| Carbohydrate | 2.2g | 1.1g |
| – Sugars | 1.6g | 0.8g |
| Sodium | 872mg | 436mg |
100% Aussie Pork
Australian owned, Australian farmed
