SunPork Smoke Ancho Chilli & Arabica Coffee Pork Brisket

SunPork Pork Brisket in Ancho Chilli and Arabica Coffee Rub (DISCONTINUED)

100% Australian Pork Brisket coated in a rich and spicy Ancho Chilli and Arabica Coffee rub. This one packs a punch, so if you like it spicy it’s the perfect choice for your next BBQ. Throw it in the smoker for some truly spectacular results.

More about our mouthwatering Pork Brisket in Ancho Chilli and Arabica Coffee Rub

Oven

 

1. Pre-heat fan forced oven to 160oC

2. Remove packaging and place Pork Brisket on a lined baking tray.

3. Bake for 60 mins per kg or until cooked through.

4. Allow to rest for 5 mins before serving.

 

BBQ

 

1. Pre-heat hooded BBQ to medium heat.

2. Remove packaging and rub Pork Brisket with vegetable oil

3. Reduce temp to low (approx 180oC) and place Pork Brisket on grill plate.

4. Close hood and BBQ for 60 mins per kg until cooked through, flipping halfway.

5. Allow to rest for 5 mins before serving

Heat times are a guide only and may vary depending on your appliance. 

Ingredients

Pork (85%), Water, Ancho Chilli & Arabica Coffee Rub (3%) (Spices (Chilli (Incl. Ancho Chilli (5.6%)), Cracked Pepper, Coriander, Paprika), Sugar, Garlic, Salt, Arabica Coffee Powder (10%), Herb), Salt, Acidity Regulators (451, 450, 327,331), Thickeners (1414, 415), Sugar, Canola Oil.

 

 

 

Storage instructions
Keep refrigerated. Store at 0-5°C. This product is intended to be consumed hot. Suitable for freezing. Thaw below 5°C.

 

Servings per kg: 6
Average serving size: 150g

 

Average Quantity per Serve Average Quantity per 100g
Energy 1260kJ 839kJ
Protein 26.4g 17.6g
Fat (Total) 19.3g 12.9g
– Saturated 7.8g 5.2g
Carbohydrate 4.5g 3.0g
– Sugars 2.4g 1.6g
Sodium 689mg 459mg

 

100% Aussie Pork

Australian owned, Australian farmed