SunPork German Style Pork Knuckles (Dual Pack)
If you haven’t tried a Pork Knuckle – you haven’t lived! This knuckle has been cured and slow cooked for hours – and once you crack it up at home, there isn’t much that will beat it. Just a tip – serve it with creamy garlic mash and our bier gravy.
More about our delicious German Style Pork Knuckle
Easy to heat
1. Preheat oven to 240oC
2. Dry rind with paper towel; rub 2 tsp. oil and 1 tsp. salt into the rind.
3. Place German Style Pork Knuckle rind side up on a lined baking tray; cook for 50 mins per kg or until desired crackle has developed.
4. Enjoy!
Heat times are a guide only and may vary depending on your appliance.
Ingredients
Pork (94%), Water, Salt, Aciditys Regulators (451, 500, 331), Dextrose, Sugar, Yeast Extract, Stabiliser (452), Antioxidant (316), Sodium Nitrite (250), Spice Extracts, Smoke Flavour, Natural Flavours.
Allergens: Nil
Storage instructions
Keep refridgerated. Store at 0-5°C. This product is intended to be consumed hot. Suitable for freezing. Thaw below 5°C.
Servings per kg: 4.3
Average serving size: 200g (based off edible portion)
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1960kJ | 982kJ |
| Protein | 44.4g | 22.2g |
| Fat (Total) | 32.6g | 16.3g |
| – Saturated | 12g | 6g |
| Carbohydrate | 0.2g | 0.1g |
| – Sugars | 0.2g | 0.1g |
| Sodium | 866mg | 433mg |
100% Aussie Pork
Australian owned, Australian farmed
