SunPork Fresh Foods Slow Cooked Pork Mini Roast
This tasty pork roast has been cut into mini portions, slow cooked till tender and coated in a rich sticky gravy. Just heat through and enjoy a traditional pork roast any day of the week!
More about our delicious Slow Cooked Pork Mini Roast
1. Preheat fan forced oven to 180°C.
2. Remove pork from packaging and place into an ovenproof dish.
3. Cover with foil.
4. Heat for 35-40 mins, removing foil halfway through cook time.
5. Slice and serve with gravy from the pan.
Heat times are a guide only and may vary depending on your appliance.
Pork (84.5%), Rich Onion Gravy (13.4%) (Sugar, Vegetables (Onion 27.4%), Thickener (1442), Salt, Flavours, Spice, Hydrolysed Vegetable Protein (Maize), Colour (150a), Vinegar Powder, Yeast Extract, Canola Oil, Onion Extract, Brine (Salt, Acidity Regulator (451, 450, 327, 331), Thickeners (1414, 415), Sugar Canola Oil).
Allergens: Manufactured in a premises containing soy, dairy, wheat (gluten) and sulphites
Keep refrigerated. Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.
Servings per kg: 10
Average serving size: 100g
|Average Quantity per Serve||Average Quantity per 100g|
100% New Zealand Free Farmed Pork
Born & Raised in New Zealand