SunPork Fresh Foods Slow Cooked Pork Belly

100% New Zealand gown Pork Belly slow cooked until tender, ready to crackle in just 30 mins! Serve as a roast or cube up and add to salads, wraps or tacos.

More about our delicious Slow Cooked Pork Belly 

1. Preheat oven to 240°C.

2. Remove packaging.

3. Dry off the rind with paper towel and rub with 2 tsp. of oil and 1 tsp. of salt into the rind.

4. Place on a lined oven tray rind side up and place in the oven for 30 mins or until the desired crackling has been achieved.

5. Allow to stand for 5 mins before carving.

Heat times are a guide only and may vary depending on your appliance.


TIP: If desired crackling does not appear, here are some ways to encourage it:

Turn grill to HIGH and place Pork Belly rind side up to heat – watch and remove from heat when desired crackling appears.


Heat a little oil in a frypan, place Pork Belly rind side down into hot oil for 5 – 10 mins – watch and remove when desired crackling appears.


Pork (92% Min), Water, Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.


Allergens: Manufactured in a premises containing soy, dairy, wheat (gluten) and sulphites


Storage instructions
Keep refrigerated.  Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.

Servings per kg: 6.6 (based on edible portion)
Average serving size: 150g (based on edible portion)


  Average Quantity per Serve Average Quantity per 100g
Energy 2035kJ 1357kJ
Protein 29.5g 19.7g
Fat (Total) 41.3g 27.5g
– Saturated 15.0g 10.0g
Carbohydrate 0.2g 0.2g
– Sugars 0.2g 0.1g
Sodium 380mg 253mg


100% New Zealand Free Farmed Pork 

Born & Raised in New Zealand