SunPork Fresh Foods Slow Cooked Pork Belly
100% New Zealand gown Pork Belly slow cooked until tender, ready to crackle in just 30 mins! Serve as a roast or cube up and add to salads, wraps or tacos.
More about our delicious Slow Cooked Pork Belly
1. Preheat oven to 240°C.
2. Remove packaging.
3. Dry off the rind with paper towel and rub with 2 tsp. of oil and 1 tsp. of salt into the rind.
4. Place on a lined oven tray rind side up and place in the oven for 30 mins or until the desired crackling has been achieved.
5. Allow to stand for 5 mins before carving.
Heat times are a guide only and may vary depending on your appliance.
TIP: If desired crackling does not appear, here are some ways to encourage it:
Turn grill to HIGH and place Pork Belly rind side up to heat – watch and remove from heat when desired crackling appears.
Heat a little oil in a frypan, place Pork Belly rind side down into hot oil for 5 – 10 mins – watch and remove when desired crackling appears.
Pork (92% Min), Water, Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.
Allergens: Manufactured in a premises containing soy, dairy, wheat (gluten) and sulphites
Keep refrigerated. Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.
Servings per kg: 6.6 (based on edible portion)
Average serving size: 150g (based on edible portion)
|Average Quantity per Serve||Average Quantity per 100g|
100% New Zealand Free Farmed Pork
Born & Raised in New Zealand