SunPork Fresh Foods Slow Cooked Ready to Pull Pork
New Zealand pork coated in a tangy Carolina style BBQ sauce, slow cooked for hours till tender and falling apart. Shred gently with a fork and make your next burger or taco night one to remember!
More about our delicious Slow Cooked Ready to Pull Pork
1. Preheat fan forced oven to 180°C.
2. Remove pork from packaging and place into an ovenproof dish.
3. Cover with foil.
4. Heat for 35-40 mins, removing foil halfway through cook time.
5. Shred pork with a fork and toss through remaining sauce.
Heat times are a guide only and may vary depending on your appliance.
Pork (66%), Carolina Style BBQ Sauce (25%) (Sugar, Water, Vinegar, Honey, Spice and Spice extracts, Vegetables, Thickeners
(1422, 412, 415), Soy Sauce, Salt, Fermented Rice Flour, Natural Colour (163), Smoke Flavour) Brine (Water, Salt, Acidity Regulator
(451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil).
Allergens: Manufactured in a premises containing soy, dairy, wheat (gluten) and sulphites.
Keep refrigerated. Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.
Servings per kg: 10
Average serving size: 100g
|Average Quantity per Serve||Average Quantity per 100g|
100% New Zealand Free Farmed Pork
Born & Raised in New Zealand