SunPork Fresh Foods Slow Cooked German Pork Knuckle

If you haven’t tried a Pork Knuckle – you haven’t lived! This knuckle has been cured and slow cooked for hours – and once you crackle it up at home, there isn’t much that will beat it. Just a tip – serve it with creamy garlic mash and our bier gravy recipe below.

More about our delicious Slow Cooked German Knuckle

1. Preheat oven to 240°C (fan-forced and conventional) Remove German Style Pork Knuckle from packaging and reserve any cooking juices in the pouch to make gravy.

2. Dry rind with paper towel. Rub 2 tsp. oil and 1 tsp. salt into the rind

3. Place German Style Pork Knuckle rind side up on a lined baking tray. Cook for 50 mins per kg.

4. Enjoy!


Heat times are a guide only and may vary depending on your appliance.


What you’ll need
1 SunPork Fresh Foods Slow Cooked German Pork Knuckle Style Pork Knuckle
1 brown onion, diced
2 garlic cloves, minced
1 Tbsp. tomato paste
1 cup beer (bier)
½ cup chicken stock
2 Tbsp. cornflour


How to make it
1. Cook SunPork Fresh Foods Slow Cooked German Pork Knuckle according to packet instructions. (Reserve cooking juices).
2. Heat fry-pan to med-high heat. Cook onion and garlic for 2 mins. Add tomato paste and stir until combined.
3. Add reserved cooking juices from the pouch and stir until combined.
4. Add bier and chicken stock, bring to the boil. Combine 2 Tbsp. cornflour with 3 Tbsp. warm water and add to gravy.
5. Simmer until thickened.
6. Season with salt and pepper and drizzle over German Pork Knuckle.


Pork (94%), Water, Salt, Acidity Regulators (451, 500, 331), Dextrose, Sugar, Yeast Extract, Stabiliser (452), Antioxidant (316), Sodium Nitrite (250), Spice Extracts, Smoke Flavour, Natural Flavours.



Allergens: Manufactured in a premises containing soy, dairy, wheat (gluten) and sulphites.



Storage instructions
Keep refrigerated.  Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.

Servings per kg: 5 (based on edible portion)
Average serving size: 200g (based on edible portion)


Average Quantity per Serve Average Quantity per 100g
Energy 1960kJ 982kJ
Protein 44.4g 22.2g
Fat (Total) 32.6g 16.3g
– Saturated 12.0g 6.0g
Carbohydrate 0.2g 0.1g
– Sugars 0.2g 0.1g
Sodium 866mg 433mg


100% New Zealand Free Farmed Pork 

Born & Raised in New Zealand