Seven Mile Pork Porterhouse with Garlic and Chive Seasoning (DISCONTINUED)
Our Seven Mile Pork Porterhouse steaks have been prepared using fresh, tender Australian pork. We’ve added a delicate garlic and chive seasoning that complements the sweet flavour of the pork – so tasty!
More about our delicious Pork Porterhouse with Garlic and Chive Seasoning
1. Heat a fry pan or grill plate and lightly oil.
2. Remove pork from packaging and place in heated pan or grill plate
3.Cook for 6-8 mins per side, or until cooked through. Enjoy!
Heat times are a guide only and may vary depending on your appliance.
Pork (87%), Water,Garlic and Chive Seasoning (3%) (Dehydrated Vegetables (Onion, Garlic (22%)), Herbs and Spices (Including Chives (6%)), Sugar, Wheat Fibre, Canola Oil), Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.
Allergens: Contains Gluten (Wheat)
Keep refrigerated. Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.
Servings per kg: 6.6
Average serving size: 150g
|Average Quantity per Serve||Average Quantity per 100g|
100% Aussie Pork
Australian owned, Australian farmed