Seven Mile Pork Porterhouse with Garlic and Chive Seasoning (DISCONTINUED)

Our Seven Mile Pork Porterhouse steaks have been prepared using fresh, tender Australian pork. We’ve added a delicate garlic and chive seasoning that complements the sweet flavour of the pork – so tasty!

More about our delicious Pork Porterhouse with Garlic and Chive Seasoning

1. Heat a fry pan or grill plate and lightly oil.

2. Remove pork from packaging and place in heated pan or grill plate

3.Cook for 6-8 mins per side, or until cooked through. Enjoy!


Heat times are a guide only and may vary depending on your appliance.


Pork (87%), Water,Garlic and Chive Seasoning (3%) (Dehydrated Vegetables (Onion, Garlic (22%)), Herbs and Spices (Including Chives (6%)), Sugar, Wheat Fibre, Canola Oil), Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.



Allergens: Contains Gluten (Wheat)


Storage instructions
Keep refrigerated.  Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.


Servings per kg: 6.6
Average serving size: 150g


Average Quantity per Serve Average Quantity per 100g
Energy 801kJ 594kJ
Protein 34.2g 22.8g
Fat (Total) 5.6g 3.7g
– Saturated 2.3g 1.5g
Carbohydrate 0.3g 0.2g
– Sugars 0.2g 0.1g
Sodium 450mg 300mg


100% Aussie Pork

Australian owned, Australian farmed