Seven Mile Double Smoked Leg Ham
Quality Australian pork, cooked on the bone and double smoked with natural Australian Mountain Ash for a uniquely rich flavour. Both hock end and butt end hams are available.
More about our delicious Double Smoked Leg Ham
Pork (93%), Water, Salt, Cure (Acidity Regulators (451, 500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil). Naturally Wood Smoked (Australian Mountain Ash Woodchips).
Keep refrigerated. Store at 0-5°C.
Servings per kg: 8
Average serving size: 125g
|Average Quantity per Serve||Average Quantity per 100g|
100% Aussie Pork
Australian owned, Australian farmed