Seven Mile Double Smoked Leg Ham

Quality Australian pork, cooked on the bone and double smoked with natural Australian Mountain Ash for a uniquely rich flavour.  Both hock end and butt end hams are available.

More about our delicious Double Smoked Leg Ham


Pork (93%), Water, Salt, Cure (Acidity Regulators (451, 500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil). Naturally Wood Smoked (Australian Mountain Ash Woodchips).



Allergens: Nil


Storage instructions

Keep refrigerated. Store at 0-5°C.

Servings per kg: 8
Average serving size: 125g


  Average Quantity per Serve Average Quantity per 100g
Energy 676kJ 541kJ
Protein 23.5g 18.8g
Fat (Total) 7.4g 5.9g
– Saturated 2.5g 2.0g
Carbohydrate 0.3g 0.2g
– Sugars 0.3g 0.2g
Sodium 1170mg 934mg


100% Aussie Pork

Australian owned, Australian farmed