Seven Mile Double Smoked Leg Ham
Quality Australian pork, cooked on the bone and double smoked with natural Australian Mountain Ash for a uniquely rich flavour. Both hock end and butt end hams are available.
More about our delicious Double Smoked Leg Ham
Ingredients
Pork (93%), Water, Salt, Cure (Acidity Regulators (451, 500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil). Naturally Wood Smoked (Australian Mountain Ash Woodchips).
Allergens: Nil
Storage instructions
Keep refrigerated. Store at 0-5°C.
Servings per kg: 8
Average serving size: 125g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 676kJ | 541kJ |
| Protein | 23.5g | 18.8g |
| Fat (Total) | 7.4g | 5.9g |
| – Saturated | 2.5g | 2.0g |
| Carbohydrate | 0.3g | 0.2g |
| – Sugars | 0.3g | 0.2g |
| Sodium | 1170mg | 934mg |
100% Aussie Pork
Australian owned, Australian farmed
