Pork Collar Butt (Scotch)
The Pork Collar Butt is also known as the Scotch and comes from the upper part of the forequarter or shoulder. The perfect cut for slow cooking and making pulled pork as it retains its moisture while cooking.
More about our delicious Pork Collar Butt (Scotch)
Storage instructions
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.
100% Aussie Pork
Australian owned, Australian farmed
