Great Oma's Pea and Ham Soup
This traditional warming soup is a must try this winter & a dish the whole family will love! Give Great Oma's Pea and Ham Soup a crack for dinner tonight.

2 hours 40 mins

Capable Cooks

8

What you’ll need

  1. 500g SunPork Smoked Bones
  2. 250g split peas
  3. 2 onions
  4. ½ stick celery, sliced
  5. 2 medium potatoes, grated
  6. 1 rookworst (smoked sausage), thinly sliced
  7. Crusty bread, to serve

How to make it

  1.  Soak split peas for 3 hrs minimum (ideally overnight).
  2. Heat large saucepan over med heat and add bones, onion, and celery. Cook until onion is tender.
  3. Add split peas and 4 cups of water. Bring to the boil then simmer for 2 hrs.
  4. Add grated potatoes and simmer for ½ hr.
  5. Remove bones from soup and remove meat from each bone. Set aside.
  6. Using a stick blender, blitz the soup mixture until smooth. Return meat from bones to the soup.
  7. In a small fry pan over high heat, cook rookworst until crispy. Add rookworst to the soup 20 mins before serving.
  8. Serve with crusty bread and enjoy!